Ingredients 2 cups all-purpose unbleached flour 1½ teaspoons baking powder (aluminum free) 1 tsp. sea salt 8 tsp. extra-virgin cold-pressed olive oil 1 cup warm milk

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Directions

1. Mix flour, baking powder, salt and oil together in a bowl.

2. Slowly add the warm milk.

3. Stir until a loose sticky dough is formed.

4. Knead for 2 minutes on a floured surface until dough is firm and soft.

5. Place in a bowl, and cover with plastic wrap for 20 minutes.

6. Break into 8 sections, roll into balls.

7. Roll each ball to approximately 8 inches in diameter.

8. Fry on high for 20-30 seconds on each side.