Ingredients

• 1 cup water
• 1 stick of unsalted butter
• 16 oz. Cheddar cheese
• 16 oz. cream cheese
• ¹⁄₂ cup Parmesan cheese
• 2 tsp. black pepper
• 2 tsp. garlic powder
• 2 rounded tsp. chili powder
• 1 rounded tsp. cayenne pepper powder
• 1 heaping tsp. paprika
• 6 Finely chopped jalapeños

Directions

Combine all of the ingredients in a sauce pan over medium to low heat, and mix until all of the ingredients are nicely blended together.

Notes

To make normal (non-spicy) nacho cheese, reduce the cayenne pepper powder and the jalapeños.

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• Paleo
• Keto
• Italian