- Details
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Written by
Sarah C. Corriher Sarah C. Corriher
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Category: Recipes Recipes
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Published: December 13, 2009 December 13, 2009
You've never really had macaroni and cheese before. We don't know what that stuff from Kraft is, but you'll surely understand after you try this.
Ingredients
- 32 oz. macaroni noodles
- 1 stick of butter
- 16 oz. cream cheese
- 16 oz. cheddar cheese
- 1 cup Parmesan cheese
- 2 tsp. black pepper
- 2 tsp. garlic powder
Directions
- Boil the noodles in the manner specified on the box.
- Put the other ingredients and 1 cup of water into a pot and cook with the heat set at medium. Stir constantly.
- When the cheese sauce ingredients combine into a liquidy mixture, then the macaroni noodles may be served with it mixed in.