Sauce:
  • Two 14.5 ounce cans of tomato sauce
  • 1 cup of apple cider vinegar
  • 1 1/2 cups raw honey
Thicken with flour. Be aware that we advise against bleached flours.

Spices:

  • 2 tsp. sea salt
  • 3 Tbsp. garlic
  • 3 Tbsp. chili powder
  • 4 Tbsp. paprika
  • 3 Tbsp powdered onion
  • 1 Tbsp. achiote molido (annatto)
  • 1 Tbsp. chipotle chili pepper
  • 2 1/2 Tbsp. curry powder
  • 2 Tbsp. basil
  • 1 Tbsp. cumin
  • 1/2 cup oregano

Other:

  • 1/2 chopped medium onion
  • 1/2 chopped green bell pepper
  • 6 boneless skinless chicken breasts
  • 1/2 cup white Zinfandel (wine)
  • 1 bag of organic rice

Directions

  1. This recipe takes a lot of ingredients, but it is worth the effort. It tastes great, and the spices work to make you feel better when you are sick.
  2. Cook chicken breasts according to the instructions on the package
  3. Cut chicken into small squares
  4. Create sauce under medium heat, and add spices
  5. Saute chopped onion and green pepper together
  6. Add the onion and green pepper to the sauce
  7. Add chicken to sauce, and allow to simmer for thirty minutes
  8. Serve over rice.  For the healthiest results, use only unbleached, whole grain rice.

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The Claimer: The information provided herein is intended to be a truthful and corrective alternative to the advice that is provided by physicians and other medical professionals. It is intended to diagnose, treat, cure, and prevent disease.