Print

Sauce:

Spices:

Other:

Directions

  1. Cook chicken breasts according to the instructions on the package
  2. Cut chicken into small squares
  3. Create sauce under medium heat, and add spices
  4. Saute chopped onion and green pepper together
  5. Add the onion and green pepper to the sauce
  6. Add chicken to sauce, and allow to simmer for thirty minutes
  7. Serve over rice. For the healthiest results, use only unbleached, whole grain rice.

{loadposition bottom_advertisement_tom}