Print  

Sauce:

• Two 14.5 ounce cans of tomato sauce
• 1 cup of apple cider vinegar
• 1 ¹/₂ cups raw honey
• 1 cup white zinfandel

Spices:

• 2 tsp. sea salt
• 3 Tbsp. garlic
• 3 Tbsp. chili powder
• 4 Tbsp. paprika
• 3 Tbsp. powdered onion
• 1 Tbsp. achiote molido (annatto)
• 1 Tbsp. chipotle chili pepper
• 2 ¹/₂ Tbsp. curry powder
• 2 Tbsp. basil
• 1 Tbsp. cumin
• ¹/₂ cup oregano

Other:

• 1 chopped medium onion
• 1 chopped green bell pepper
• 6 boneless skinless chicken breasts
• 1 bag of organic rice

Directions

1. Cook chicken breasts according to the instructions on the package
2. Cut chicken into small squares
3. Create sauce under medium heat, and add spices
4. Saute chopped onion and green pepper together
5. Add the onion and green pepper to the sauce
6. Add chicken to sauce, and allow to simmer for thirty minutes
7. Serve over rice. For the healthiest results, use only unbleached, whole grain rice.

• Paleo
• Chicken
• Oriental