Ingredients

• Two 14.5 oz. cans of tomato sauce
• 1 heaping tsp. sea salt
• 4 heaping tsp. evaporated cane juice
• ¹⁄₂ heaping tsp. black pepper
• 3 heaping tsp. paprika
• 2 heaping tsp. garlic powder
• 2 heaping tsp. basil
• 1 heaping tsp. oregano
• 1 ¹⁄₂ heaping tsp. of onion powder
• ¹⁄₂ heaping tsp. chili powder
• 1 ¹⁄₂ Tbsp. of unsalted butter
• 1 cup of water

Directions

1. Put into a pan at heat at high until steam appears while stirring to prevent it from bubbling out.
2. Then lower to a medium temperature and continue stirring until the mixture darkens. This usually takes from 5 to 10 mintues.
3. Remove it from the heat and serve it over spaghetti or use it as a pizza sauce.

• Vegetarian
• Italian