Ingredients

  • Two 14.5 oz. cans of tomato sauce
  • 1 heaping tsp. sea salt
  • 4 heaping tsp. evaporated cane juice
  • 12 heaping tsp. black pepper
  • 3 heaping tsp. paprika
  • 2 heaping tsp. garlic powder
  • 2 heaping tsp. basil
  • 1 heaping tsp. oregano
  • 1 12 heaping tsp. of onion powder
  • 12 heaping tsp. chili powder
  • 1 12 Tbsp. of unsalted butter
  • 1 cup of water

Directions

  1. Put into a pan at heat at high until steam appears while stirring to prevent it from bubbling out.
  2. Then lower to a medium temperature and continue stirring until the mixture darkens. This usually takes from 5 to 10 mintues.
  3. Remove it from the heat and serve it over spaghetti or use it as a pizza sauce.

Comments  

Annabelle Villarreal
# RE: Spaghetti SauceAnnabelle Villarreal 2018-08-18 18:03
This is a favorite in my house! The kids love it! Basic ingredients but the taste is amazing! Thank you!
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