Ingredients

• 2 jars organic pasta sauce
• 2 boxes spiral pasta (Rotini)
• 6 chicken breasts
• 4 chopped Anaheim peppers
• 1 medium sized onion
• 16 oz. Monterey Jack cheese
• 3 Tbsp. chili powder
• 1 tsp. black pepper
• 2 tsp. sea salt
• 1 heaping Tbsp. paprika
• 1 heaping tsp. cayenne pepper

Directions

1. Prepare the spiral pasta according to package directions.
2. Cook chicken and cut the baked chicken into crouton-sized pieces when finished.
3. Mix pasta sauce, chopped Anaheim peppers, onion, chili powder, black pepper, sea salt, paprika, and cayenne in a large pan and simmer on medium heat until the peppers and onion are soft.
4. Add the chicken to the mixture.
5. Simmer for about 15-20 minutes before adding the cheese.
6. When the cheese melts into the sauce, add the pasta. You might not need both of the 2 boxes of pasta so stir in slowly.

• Chicken
• Italian