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The F.D.A. Sowing Confusion About the 'All Natural' Label To Eliminate Healthy Choices
 Consumer groups have been battling for consistent labeling for almost two decades, and yet current labeling has been largely defined by lawsuits, instead of regulatory guidelines. In the case of 'all natural', the F.D.A. has intentionally left the phrase completely undefined for the benefit of its corporate partners.
In 1993, the F.D.A. stated that it did not recommend any definition of the term in its Nutrition Labeling and Education Act (NLEA), "because of resource limitations and other agency priorities". Obviously, their thousands of employees were all too busy to type that one extra sentence in the year (or so) leading up to the Bill's passage. We never realized they were that hard working.
Geraldine June from the F.D.A. spoke with "Food Navigator", and admitted that they are aware of the many misleading 'all natural' labels out there. However, that supposedly did not merit an F.D.A. response.
"Even if people interpret it in different ways, it doesn't mean there is confusion out there. If there was, then we would definitely raise it as a priority".
― Geraldine June, F.D.A. Food Labeling and Standards Department
Didn't George Orwell write about this sort of... logic? The more we write about the F.D.A., the more blatantly obvious it becomes that they work for the chemical industry, instead of the American people. They have been petitioned by the Sugar Association and the Sara Lee Corporation to clearly define the phrase in a way that consumers and manufacturers can adhere to, and understand.
An 'All Natural' Example
The nonprofit Center for Science in the Public Interest (C.S.P.I.) threatened to sue 7-Up in 2006 after their advertising claimed that their soft drink was "all natural", whilst leaving high fructose corn syrup (H.F.C.S.) in the ingredients (made with sulfuric acid amongst other things). High fructose corn syrup may have once started as corn, but it is not something that is produced naturally or simply, and the result is not even chemically similar to its predecessor. As a result of this potential lawsuit, 7-Up changed its labeling to read, "100% natural flavors" (not ingredients). Of course, this was just another lie, because the high fructose corn syrup is a sweetener, and sweetness is a flavor. Any attorneys reading this looking for an easy 10 million?
"High fructose corn syrup isn't something you could cook up from a bushel of corn in your kitchen, unless you happen to be equipped with centrifuges, hydroclones, ion-exchange columns, and buckets of enzymes."
― Michael Jacobson, C.S.P.I. Executive Director
While it is well relatively well known amongst the health conscious that the phrase 'all natural' has no real meaning on packaging, most of us believe that the term 'organic' is clearly defined. When looking at a product which holds a "USDA-certified Organic" label, most people have no idea that it may not be 100% organic.
What Do the Organic Labels Really Mean?
- 100% Organic: This is what you really should be purchasing, but this label is rarely seen. This product contains all organic ingredients. By law, no synthetic ingredients are allowed. Additionally, the production process must meet federal organic standards and must have been independently verified by accredited inspectors. This is the gold standard that the Organic Consumers Association is trying to encourage. Foods under this category may bear the U.S.D.A. Organic label.
- Organic: This is where it gets deceptive. Ninety-Five percent of the ingredients need to be organically produced. The remainder can be non-organic, G.M.O., or synthetic ingredients. Foods under this category may also bear the U.S.D.A. Organic label. While 95% organic may sound good enough initially, be advised that this means it literally could be 5% poison, or 5% genetically engineered. Yes, your "organic" meal could, in fact, be G.M.O..
- Made with Organic Ingredients: Products in this category contain at least 70 percent organic ingredients. They are not allowed to bear the U.S.D.A. seal, but this marketing phrase is used often. Consider the damage that could be caused by 30% synthetic ingredients. In fact, these percentage ratios are normal for processed foods, which means that practically anything could bear this label. Be sure to read the ingredients, and exercise extreme caution.
Prologue
The deceptions of modern labeling are obviously not accidental. An informed consumer is dangerous to the chemical industry. For instance, if ingredients lists replaced "gelatin" with "industrial acid melted and dehaired pig skins", then what would happen to the sales of Jello and Gummy Bears? Would Jello still be a staple of hospital diets in the U.S.? Actually, Jello would probably be emphasized even more in hospital diets, but that is another topic. Always read food ingredients carefully, despite any marketing or special 'industry seals' which appear on the front of packages. Study the chemicals that you and your family consume, and make the decision to become healthy despite their efforts. Remember that remaining healthy is much cheaper than health insurance, and it is long past the time to stop rewarding the people who are poisoning us.
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