- 6 Potatoes
- 5 Tbsp. Chili Pepper
- 1½ Tbsp. Sea Salt
- 1 tsp. Cayenne Pepper
- 1½ tsp. Curry Powder
- 1 tsp. Cumin
- 1 tsp. Black Pepper
- Cut fat fries out of organic potatoes.
- Fry in deep fryer at 375° for 6-9 minutes, or until they become golden brown.
- Remove from fryer, and immediately heavily dust with spice mixture, while tossing (like a salad), in a large container.
We recommend using peanut oil for the deep-frying, due to its ability to stay intact and reasonably safe even at extreme temperatures. Most other oils break down much easier to form toxic compounds.