- Written by Rebekah White Rebekah White
- Published: September 21, 2017 September 21, 2017
It's not a new concept. Both health and culinary experts alike have espoused the benefits of eating seasonally for decades. In-season foods tend to be more fresh and flavorful, offering distinctive advantages to both your overall wellbeing as well as your taste buds.
It seems simple, but eating seasonally can be tough in locales that experience harsh winters, or for individuals living within modest means. However, when done correctly, eating seasonally can be done throughout cold winter months, and on any budget.