• 6 chicken breasts
  • 12 tsp. chili
  • 5 Tbsp. curry
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 2 12 Tbsp. cumin
  • 12 cup flour
  • 3 12 cups milk
  • 14 stick butter
  • 12 tsp. salt
  • 1 tsp. black pepper


Cook the chicken according to its package directions. Meanwhile, heat the flour, butter, and milk together in a pan, until a thick consistency is reached. Stir well. When it is well blended, add the remaining spices and repeat thoroughly mixing it. Keep this hot until the chicken is fully cooked. When the chicken is finished cooking, cut it into small pieces. Add the chicken to the mixture and have it simmer for about 30 minutes prior to serving.

Note: If this recipe is too spicy, then you may dull it with oregano.

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