Ingredients
- Two 14.5oz cans of organic tomato sauce
- 1 heaping tsp. sea salt
- 3 heaping tsp. evaporated cane juice
- 1⁄2 heaping tsp. black pepper
- 3 heaping tsp. paprika
- 2 heaping tsp. garlic powder
- 2 heaping tsp. basil
- 1 heaping tsp. oregano
- 1 1⁄2 heaping tsp. of onion powder
- 1⁄2 heaping tsp. chili powder
- 1 cup of water
Directions
Heat in a pan until all ingredients are well blended and it darkens considerably. It should lose its acidic "bite" when complete.