Ingredients

  • Two 14.5oz cans of organic tomato sauce
  • 1 heaping tsp. sea salt
  • 3 heaping tsp. evaporated cane juice
  • 12 heaping tsp. black pepper
  • 3 heaping tsp. paprika
  • 2 heaping tsp. garlic powder
  • 2 heaping tsp. basil
  • 1 heaping tsp. oregano
  • 1 12 heaping tsp. of onion powder
  • 12 heaping tsp. chili powder
  • 1 cup of water

Directions

Heat in a pan until all ingredients are well blended and it darkens considerably. It should lose its acidic "bite" when complete.

Add comment

Member Login