Ingredients

  • 1 12 cups of white vinegar
  • 1 cup yellow mustard
  • 3 Tbsp. paprika
  • 34 tsp. cayenne pepper powder
  • 2 heaping Tbsp. honey
  • 2 Tbsp. maple syrup
  • 1 Tbsp. sea salt
  • 12 stick unsalted butter (4 Tbsp.)
  • 2 Tbsp. chili powder
  • 4 heaping Tbsp. flour (for thickening)
  • 6 chicken breasts (thawed)

Directions

  1. Preheat oven to 350° F.
  2. Add all ingredients (except chicken and flour) into a sauce pan.
  3. Cook over medium heat until all of the ingredients blend together into an orange sauce.
  4. Use a whisk to add approximately 4 rounded tablespoons of flour, to thicken.
  5. Place the chicken in a 9x13" baking dish, and cover with the sauce.
  6. Cook for approximately 25 minutes, or until the chicken is fully cooked.

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