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Ingredients

  • White vinegar
  • Garlic
  • Dill weed
  • Parsley
  • Onion
  • Grated Parmesan cheese

Directions

Mix the vinegar sparingly into the noodles, after they have had their excess water strained. Mix in the spices for the desired taste. Specific amounts are not given because the amounts used will vary with the amount of pasta served and an individual's taste.

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