• 1 cup water
  • 1 stick of unsalted butter
  • 16 oz. Cheddar cheese
  • 16 oz. cream cheese
  • 12 cup Parmesan cheese
  • 2 tsp. black pepper
  • 2 tsp. garlic powder
  • 2 rounded tsp. chili powder
  • 1 rounded tsp. cayenne pepper powder
  • 1 heaping tsp. paprika
  • 6 Finely chopped jalapeños


Combine all of the ingredients in a sauce pan over medium to low heat, and mix until all of the ingredients are nicely blended together.


To make normal (non-spicy) nacho cheese, reduce the cayenne pepper powder and the jalapeños.

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