Flour Tortilla Shells

Ingredients

• 2 cups flour
• ¹⁄₂ tsp. sea salt
• ³⁄₄ cup water
• ¹⁄₄ tsp. white vinegar
• 3 Tbsp. extra-virgin olive oil

Directions

1. Kneed ingredients together for 3 minutes.
2. Cover and allow it to rest for 15 minutes.
3. Separate the dough into small balls.
4. Roll them into thin patties of the desired size.
5. Place them into a skillet over medium heat and cook until bubbles appear. Flip over to brown the other side.
   

• Vegetarian