You've never really had macaroni and cheese before. We don't know what that stuff from Kraft is, but you'll surely understand after you try this.
- 32 oz. macaroni noodles
- 1 stick of butter
- 16 oz. cream cheese
- 16 oz. cheddar cheese
- 1 cup Parmesan cheese
- 2 tsp. black pepper
- 2 tsp. garlic powder
- Boil the noodles in the manner specified on the box.
- Put the other ingredients and 1 cup of water into a pot and cook with the heat set at medium. Stir constantly.
- When the cheese sauce ingredients combine into a liquidy mixture, then the macaroni noodles may be served with it mixed in.