We proved that it is possible to make those incredible Bojangle's fries, do it cheaply, and actually make them 100% healthy. It's true: we are miracle workers.


  • 6 potatoes
  • 5 Tbsp. chili powder
  • 1 12 Tbsp. sea salt
  • 1 tsp. cayenne pepper
  • 1 12 tsp. curry powder
  • 1 tsp. cumin
  • 1 tsp. black pepper


  1. Cut large fries out of potatoes.
  2. Cook in deep fryer at 375° Fahrenheit for 6-9 minutes, or until they become golden brown.
  3. Remove from fryer, and immediately heavily dust with spice mixture, while tossing (like a salad), in a large container.


We recommend using peanut oil for the deep-frying, due to its ability to stay intact and reasonably safe even at extreme temperatures.  Most other oils break down much easier to form toxic compounds.

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