Asthma is a condition that is characterized by shortness of breath, wheezing, chest tightness, pain in the chest, and coughing (especially at night). As with all the other confusing diseases, experimental medicine has recently redefined asthma as a genetic condition. For the uninitiated, the word "genetic" is medical code for "we have no idea" or "we'll blame it on God". Despite medical science's newly discovered 'genetic' cause of asthma, the rates of its occurrence have been increasing disproportionately to population growth each year. A truly genetic condition would increase at a rate that would match population growth.
There are many triggers of asthma attacks. Environmental pollution is a major cause for those who live in urban areas. Air fresheners, in particular, have been shown to trigger asthma attacks by dramatically reducing lung capacity. Asthmatics should avoid all scented products, including candles, deodorizers, dryer sheets, scented soaps, and especially all "air fresheners". It is wise for healthy individuals to avoid them too. Allergens stress the body, to exaggerate asthma problems, which can provoke terrifying hyper-immune responses. Certain plants may cause these reactions, such as ragweed, along with a new generation of food allergies, which have been artificially created by vaccinations containing food ingredients.
Since 1994, Canadian authorities have been harassing Michael Schmidt, a diary farmer, over his illegal cow-milking operation. Michael was charged and found guilty of selling raw dairy milk in 1994, and was sentenced to two years probation. He was forced to sell hundreds of acres of land in order to pay legal fees.
Selling raw milk in Canada is a very serious crime. Canadian officials felt that it was so serious that instead of prosecuting minor felons like murderers and rapists, they carried out a 25-man armed raid on Schmidt's farm in November 2006. In case you're wondering; the assault rifles were completely necessary, as dairy farmers present a underestimated threat, despite their carefully construed mild-mannered reputation. All of Michael's milking paraphernalia and cheese-making equipment was seized as hard evidence of his criminal activities. Michael began a hunger strike, which he ended 28 days later, in a rally outside the Ontario Legislature, where he milked a cow.
Thirty million women suffer from hair loss in America alone, yet most people see hair loss as something that only effects men. It is usually a sign of poisoning. This problem is traumatic to the self-esteem of women, especially when they do not realize that their hair loss is caused by their supposedly "safe" medications. Contrary to what women are told, female hair loss is not hereditary, but a documented side effect of prescription drugs. A massive portion of pharmaceuticals cause hair loss, including antidepressants. This is a particularly disturbing finding, because those who are being treated for depression may suffer from this side-effect, and become further depressed by the hair loss. This combination is common for menopausal women. Beta blocker drugs that are used to treat angina, panic attacks, and social anxiety can also cause female hair loss. All hormone-effecting drugs are likely to cause hair loss, including anti-acne medications, and medications that are prescribed to increase a woman's libido. Birth control pills are especially bad for causing hair loss and other health problems that can last for years after they are discontinued. "The pill" is one of the most dangerous things that a woman can do to her body.
Doctors rarely inform women that the hair loss was caused by them. That would require ethics and taking responsibility. Doctors instead attempt to correct the condition with even more pills. There is only one prescription product that is F.D.A. approved for dealing with hair loss, which is minoxidil (brand name Rogaine). Minoxidil must be used consistently for 6 to 12 months before there are any signs of improvement, and the patient can never stop taking it without the hair loss resuming. In addition, minoxidil darkens the pigmentation of hair throughout the body in more than 80% of the patients studied, and it produced heart attacks and cardiac lesions in animal test subjects.
As a collective society, we have come to view anything tobacco-related as evil, and its users as needing to be stoned (in the biblical sense). Because of the almost religious anti-tobacco dogma nowadays, what follows might be difficult for some readers to believe.
The first smokers were the American Indians. They also used cannabis (marijuana), which was a favorite choice inside peace pipes. For hundreds, if not thousands of years, the American Indians frequently smoked unfiltered and organic tobaccos, wherein the smoke was stronger than any cigarette sold now. The Indians did not get lung cancers. They suffered from no major diseases at all. They did not even suffer from allergies, despite living outdoors constantly. It is similar to the situation with the modern-day, unvaccinated Amish. It was not until the English and the Europeans began importing the European diets, long-term food storage, and the overall European lifestyle that serious diseases appeared in Indian tribes. The Old World diseases struck with an ugly vengeance. Entire tribes were wiped-out in days, because the Indians had never needed to develop an immunity against European pathogens.
|A Monsanto child of yesteryear, who was born without eyes, or eye sockets. The effects of Agent Orange are still being felt in Vietnam. Monsanto Corp. had "proven with scientific evidence" that Agent Orange was "not harmful to humans".|
For many years, independent health reporters have been warning the public about the dangers of genetically modified foods. Meanwhile, consumer awareness groups have consistently campaigned for honest labeling on all G.M.O. (genetically modified / genetically engineered) foods. However, organizations like the F.D.A., who are friendly with the biotechnology industry, have mocked ethical concerns as being "irrational" fears about bio-engineering. A truly independent study between the universities of Rouen and Caen, in France, demonstrated that the consumption of Monsanto's genetically engineered foods can cause organ failures.
Genetically engineered foods are now in an estimated 80% of processed foods in the U.S., without any labeling whatsoever. In fact, the United States is one of the few civilized countries in the world that does not require labeling for G.M. foods, and we have routinely warned our readers about the dangers of soy, canola, cottonseed, and corn. These foods are almost always genetically engineered (unless they are "organic"). Make special note that there is no organic canola, because the canola plant was invented in 1976 through genetic engineering. Equally there is no truly organic soy for human consumption, because soy in its raw organic form is poisonous. Therefore, we strongly recommend boycotting companies that pretend to sell "organic canola" or "organic soy" in food products.
The Huffington Post reported that the F.D.A. had approved Monsanto's genetically engineered produce using only Monsanto's own 90-day study. Monsanto had limited the study to just 90 days, despite the fact that most chronic problems will not be evident in that length of time, which was of course, Monsanto's intent. In addition, they flatly dismissed all of their own data which was linked to the sex of the test subjects, because sex traits are usually closely linked to genetic disorders. It was another example of F.D.A. science. Official responses indicate that we are expected to believe that Monsanto's dismissal of all its unflattering test data was merely coincidental.
In a small victory for consumers, BPA-free water bottles have found their way into regular grocery stores. Researchers and the public already know the dangers of BPA, despite the refusal of the F.D.A. to acknowledge them. However, the new water bottles may not be as safe as people assume. While they may not leach the hormone-destroying bisphenol-A (BPA), a strong plastic taste can still be noticed in water stored in the new generation of bottles.
The chemicals that leach out of plastics are always harmful to health. Oftentimes these chemicals go unnoticed because flavored drinks can mask the chemical taste. As a rule of thumb, plastics should be categorically avoided for food and beverage containers. All plastics leach, but they leach different chemicals at varying levels. Therefore, some plastics may be safer than others, but none are completely safe. The plastics used to make milk jugs are fairly safe. Clear plastics, like those used for soft drinks, are the worst.
Those who realize the dangers of plastic bottles will usually use metal containers. Unfortunately, manufacturers are using extremely dirty marketing tactics to continue poisoning us. A major design problem was found with the cheap aluminum containers, and a more insidious remedy was employed. The problem was that common aluminum drinking bottles normally react with acidic drinks (all popular soft drinks), to cause the drinks to become toxic with heavy metal compounds, whilst the containers themselves decay from the acids. Instead of switching to a non-toxic, more resilient metal like stainless steel; the manufacturers secretly began lining aluminum drink cans with clear plastic, like the clear coats that are used on automobiles.
Cold Pasteurization: With Flavorlicious Radiation
Radiation is the easy, reliable way for the food manufacturer to kill bacteria. However, it is far from safe. The process of "irradiation" eliminates the majority of nutrition in products, makes foods radioactive, and leaves carcinogenic compounds like benzene in foods, in addition to unnatural radiolytic compounds that have never before been seen in history. These are likewise carcinogenic. Radiation is the most reliable of all cancer-causing agents, likely because it produces these compounds in tissues. (Take note microwave users.) While consumer advocacy groups have been campaigning for labeling on such products, only fresh produce must be labeled when it is irradiated. U.S.D.A. certified organic foods are never irradiated.
Whenever a juice is made "from concentrate", there is reason to beware of it. Such juices are first concentrated by high heat over a relatively long period, which is prone to destroying all nutritional value; but this is hardly the worst aspect. The worst part is that the juices are then recombined with tap water. This tap water composes about 90% (or more) of the fluid of reconstituted juices. Therefore, you may be drinking more impurities by drinking juices that are made from concentrate than if you drank your local tap water, due to it having been shipped to multiple locations and the excessive processing. The quality of the resultant juice is a product of the tap water quality at the bottling plant, which could be worse than your local tap water. The final product may still taste like delicious juice, but it is often little more than flavored tap water by the time it reaches your local retailer, and it is likely to be less pure.
The most popular brands of orange juice in the U.S. are owned by PepsiCo Inc., and The Coca-Cola Company.
Why Hand Lotion Is Usually The Worst Thing To Use For Dry Hands and How Hand Lotions Destroy Overall Health
Many people use commercial hand lotions to make their skin softer and moister. This is especially true throughout the winter months, when less moisture is present in the air. Commercial lotions seem to provide some short-term relief for skin dryness, but they actually make the problems worse in the long term. This phenomenon is similar to what we have seen with pharmaceuticals and dieting aids, which ultimately exaggerate the root problems.
People rarely use hand lotions in moderation. Lotion becomes an essential accessory, which is applied generously several times daily, for years at a time. This necessity seems to be by design from the industry. The great majority of hand lotions contain chemicals which accumulate in the liver and fatty tissues, causing long-term problems. The chemicals accumulate in ever greater amounts in the body over time in a snowballing reaction. Many of the common chemicals used in hand lotions are known to cause skin dryness and skin irritation with extended use, which coincidentally happens to be great for business. When people start experiencing long-term dryness after using hand lotions, they eventually become dependent on these lotions for their quick-fix. None of this is accidental.
The uninitiated are often confused by the lack of autism in the Amish people. The Amish do not experience autism, or most of the other learning disabilities that plague our technological society. They live in a society that consists of outdated technologies and ideals, at least by contemporary standards. Their diet consists of eating organic, fresh, locally-grown produce, and of course, they do not follow the established vaccination routines. To the dismay of the medical establishment, this has resulted in a healthier people, who are devoid of all of our chronic diseases. Heart disease, cancer, and diabetes are virtually non-existent in Amish villages. Equally non-existent are our modern, chemically-engineered medicines, enhanced (chemically engineered) foods, G.M.O. (genetically engineered) foods, and of course, vaccines. How is it that those who are without the so-called "miracles" of orthodox medicine are healthier? The truth about health, medicine, and how they both relate to the Amish has become an embarrassment to some rather powerful people.
There have been 3 (yes three) verified cases of autism in the Amish, and two of those children were vaccinated. No information is available for the third child, who was likely vaccinated himself. The strong correlation between vaccinations and autism is becoming undeniable, unless you work for the medical establishment, the government, or mainstream media.